Bearing down on contamination
As we move towards a post-COVID world, there will undoubtedly be a greater focus on hygiene. As a result, maintenance teams at food and beverage plants, along with machinery and equipment suppliers and system integrators, must increase their efforts to avert any opportunities for contamination. Deploying a new strategy, effectively, demands a component-level approach, one in which astute bearing selection will pay a vital part with significant benefits to unlock.
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